We merge nutrition science, metabolism, and microbiome research to create next-generation bioceuticals that enhance glucose control, improve insulin sensitivity, and build lasting metabolic resilience naturally, without restriction or drugs.
Mechanism: Gut–Cell Axis Modulation
The body’s glycemic response begins in the small intestine, where α-glucosidase enzymes convert carbohydrates into glucose for absorption. Sugar Block™ leverages 1-Deoxynojirimycin (DNJ) — a mulberry-derived iminosugar — to partially inhibit these enzymes, slowing glucose release and flattening postprandial blood sugar curves by up to 60%.
By controlling absorption upstream, the burden on insulin-producing β-cells downstream is reduced — improving insulin sensitivity, energy balance, and metabolic efficiency.
Biofermentation & Botanical Purity
Our DNJ complex is isolated through low-temperature aqueous biofermentation of Morus alba leaves, preserving enzyme-inhibitory potency and bioactivity.
Each batch undergoes HPLC fingerprinting to confirm the presence of active iminosugars within a validated therapeutic range (≥ 250 mg DNJ per serving).
Complementary actives — Citrus Polyphenols and Cinnamaldehyde Extract — are purified under oxygen-controlled conditions to prevent oxidative degradation, ensuring biological integrity across the entire product lifespan.
Validation: Cellular Uptake & Insulin Sensitivity
Clinical data demonstrate that the synergistic combination of DNJ, polyphenols, and cinnamon extract:
Reduces fasting blood glucose by ~ 0.44–0.61 mmol/L (≈ 8 mg/dL)
Improves HOMA-IR (insulin resistance index) by up to 13 %
Lowers post-meal glucose excursions by 40–67 % across common carbohydrate-rich meals (measured via CGM)
These results are reinforced by cellular uptake assays showing enhanced GLUT4 translocation in muscle tissue — a biomarker of improved glucose utilization.
Clinical & Analytical Testing
Each Sugar Block™ formulation undergoes a multi-layer testing process to ensure precision, potency, and measurable physiological impact.
α-Glucosidase Inhibition Assays — quantify the percentage of carbohydrate-digesting enzyme activity blocked by DNJ and botanical actives.
Postprandial Glucose Testing (CGM-Based) — continuous glucose monitoring confirms 40–67% reductions in blood sugar spikes across diverse meal types.
Stability & Bioavailability Testing — conducted under accelerated conditions (temperature, humidity, and light exposure) to ensure potency and activity through the full product lifespan.
Blog posts
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BLOATING AFTER CARBS? HERE'S WHAT'S REALLY HAPPENING
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Read more: THE SURPRISING LINK BETWEEN SUGAR AND MOOD SWINGS
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Read more: SUGAR CRAVINGS: YOUR BRAIN'S SOS SIGNAL
SUGAR CRAVINGS: YOUR BRAIN'S SOS SIGNAL
Ever wondered why that 3 PM sugar craving feels less like a want and more like a desperate need? Your brain might be sending out an SOS signal – a...Read more
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results may vary. This product is not intended as a substitute for medical advice. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.